hugeinjapan:

Next — elBulli (2 of 3)

Cuttlefish and coconut ravioli with soy, ginger and mint (1997)
Kanbara Junmai Ginjo Sake, Niigata Prefecture

Savory tomato ice with oregano and almond milk pudding (1992)

Hot crab aspic with mini corn cous-cous (2001)
Domaine Bordatto ‘Basa Juan’ Cidre, Irouleguy 2010

Cauliflower cous-cous with solid aromatic herb sauce (2000)

Suquet of prawns (1988)
Emilio Hidalgo ‘Marques de Rodil’ Especial Palo Cortado, Jerez

Potato tortilla by Marc Singla

Trumpet carpaccio (1989)

Red mullet gaudi (1987)
Fransec Sanchez Bas ‘Montgarnatx” Priorat 2005

Nasturium with eel, bone marrow and cucumber (2007)
Half Acre ‘Sanguis’ Ale, Chicago

Civet of rabbit with hot apple jelly (2000)

Clicking will enlarge the photos and resolve any aspect issues